Chili Crisp Vinaigrette


Introducing Chili Crisp Vinaigrette: all-natural flavor, crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor. Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and Fly by Jing's classic Sichuan Chili Crisp. Use it on salads, dumplings, noodles, marinades, or whatever you like to eat. (All-natural, no preservatives, vegan).



10.5oz bottle


premium soy sauce, 10-year aged black vinegar, small batch-crafted, and Fly by Jing's classic Sichuan Chili Crisp.


Fly By Jing was founded in 2018, inspired by the amazing flavors of Jing's (founder) hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies.
Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. Just how we like it!