Wildflower honey from the mountains above Santa Barbara, infused with moroccan roses and 24 carat gold

HAND CRAFTED IN LOS ANGELES BY CHEF GREG ARNOLD. TAKING CONDIMENTS, SAUCES, FERMENTS THAT WE ALL USE & ENJOY... & TAKING THEM TO A PLACE THAT IS NEW. EACH PRODUCT HAS A FLAVOR PROFILE THAT IS ROUNDED OUT BY CHEF GREG, YET ALSO TAKES YOU BACK TO CHILDHOOD. EACH PRODUCT IS EITHER FERMENTED OR PICKLED TO ALLOW FOR BEST ABSORPTION INTO THE BODY, WHILE CREATING AN EVEN MORE DEEP FLAVOR EXPERIENCE.