Chamomile blossoms paired with mint, sweet Indian fennel and dried elderflower.

Makes 30 cups| 2oz/60g

Brew

HOT
Single cup.
Tea — 2g or 1 Tablespoon
Water — 8 oz at 175°F
Brew Time — 1-2 minutes

ICED
Four cups.
Tea — 8g or 4 Tablespoons
Water — 32 oz at room temperature
Brew Time — refrigerated overnight; minimum 6 hours

Ingredients

Chamomile, fennel, elderflower, mint