Sqirl | Olallieberry & Apricot Fruit Spread
Tangy, rich, scintillating.
About the Fruits The berry was a selection from a cross between the 'Black Logan' (syn. 'Mammoth'), developed by Judge James Logan in California, and the youngberry, which was developed by Byrnes M. Young in Louisiana. Origins Similar to the way in which the olallieberries and blenheims ripen at the same time creating a major time stamp of the beginning of summer.
Sqirl Ollalieberries come from Two Peas and a Pod, and their apricots come from either Mike Cirone or Andy's Orchard.
Ingredients Ollalieberries, blenheim apricot, *cane sugar, *lemon juice *certified organic.
Jam is the Sqirl creation story. Now an internationally recognized breakfast + lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company. And everything since then has radiated from their jam-making genesis.
Net Wt. 7.75oz (220g)
Made in United States of America