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Woon

Dried Shiitake Mushrooms

$10.00

These earthy, umami-packed mushrooms are a secret weapon for any kitchen, offering a rich depth of flavor to soups, stews, and stir-fries. Simply soak them to revive their meaty texture and robust taste, and watch as they transform your dishes into gourmet delights. Whether you’re a seasoned chef or a home cook, these dried shiitakes add a touch of umami magic that will leave everyone asking for seconds.


DETAILS

PREPARATION
Soak in hot water for 10 - 20 min. or until completely rehydrated (soft when you squeeze it)

USES
Slice or use whole like normal shiitake mushrooms
Stir fry with veggies, noodles or rice
Add to soups or stocks
Save the leftover soaking water in the fridge to use as a shiitake broth for cooking or to cook rice for some extra flavor

INGREDIENTS

Dried Shiitake Mushrooms

SIZE GUIDE

3 oz

ABOUT THE BRAND

Woon began as a family run pop-up born from a desire to share their mother's (Mama Fong) original Chinese comfort food. They offer a simple menu influenced by Shanghainese and Cantonese recipes. When they moved away it was always Mama’s cooking that we craved. They all worked full-time jobs and hosted pop-ups in the Los Angeles area when they could. Now, they have their first brick and mortar space located in Historic Filipinotown.

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