Organic Drinking Chocolate

Australian brand, Nib and Noble celebrates the cacao pod with their premium range of chocolate products. They use only organic and fair trade ingredients, blending raw cacao powder with unrefined coconut sugar for the perfect balance of flavor.

Perfectly used as a substitute for cacao/cocoa in recipes, making a chocolate sauce or using in smoothies and baking.

• Organic
• Gluten Free
• Dairy Free
• Vegan

Size: 250g

Made in Melbourne, Australia

Available in 3 varieties:

Original Organic Drinking Chocolate: For those who desire a rich and satisfying drink and only want the finest, this original blend offers a classic hot chocolate experience.

Ingredients: Coconut Sugar*, Cacao Powder* (46%), Himalayan Salt. *Certified Organic

Sugar Free Organic Drinking Chocolate: The sugar free organic drinking chocolate is sweetened with xylitol. Xylitol is a naturally occurring sugar alcohol made from certified Non GMO corn, and is used as an alternative to sugar.

Ingredients: Cacao Powder* (50%), Xylitol**, Himalayan Salt. *Certified Organic * Sugars as naturally occurring in Cacao, ** Derived from Non GMO corn. Excessive consumption may have a laxative effect.

Chili Organic Drinking Chocolate:

Ingredients: Coconut Sugar*, Cacao Powder* (46%), Chilli Powder*, Himalayan Salt. *Certified Organic

Serving Suggestion

Hot: Add 3-4 heaped teaspoons to a cup (200ml) of warmed milk (or milk substitute) and mix well until dissolved.

Cold: Dissolve 3-4 heaped teaspoons with a small amount of boiled water to form a paste, add a cup (200ml) of warmed milk (or milk substitute) and stirwell until Combined. Pop in a few ice cubes for a perfectly chilled treat.