Coconut Lemongrass Curry Noodles


Talk about rowdy — these bright + luscious curry noodles pack a punch of bold flavor. Infused with aromatic lemongrass and creamy coconut, they pay tribute to the classic khao soi. Plus, they're Non-GMO Verified for your peace of mind.




Aromatic lemongrass + creamy coconut flavor
Non-GMO Verified
Crafted in collaboration with CHAHT SUANSILPHONG + DUSTIN EVERETT CHEFS of Fish Cheeks and Gai, NYC Ready in 4 minutes
Air-dried, never fried noodles
No artificial flavors or preservatives
Net WT 4.8oz (136 G)

Made in the USA


Noodles: Wheat noodles (wheat flour, water, wheat gluten, salt). Sauce: Coconut milk (coconut extract, water), galangal puree, fish sauce (anchovy, sea salt), curry paste (dried red chili, shallot, garlic, soybean oil, sugar, salt, fresh turmeric, lemongrass, spices [coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves], galangal, curry powder [mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper], makrut lime, citric acid), lemongrass puree (lemongrass, water), garlic puree (garlic, water), cilantro, lactic acid, sea salt, dried red chili.

Contains: Wheat, tree nut (coconut), fish (anchovy).


Omsom, born from the vision of two first-gen Vietnamese American sisters, is dedicated to bringing bold, authentic Asian flavors straight to your home.
Their mission? To honor, reclaim, and celebrate the rich diversity found within Asian cuisines and communities.