Sambal Goreng Chili Topping


Sambal Goreng - or fried shallots, garlic, and chilies - is a chameleon ingredient that can be used as a flavorful base for cooking, a finishing on literally any dish, or a snack enjoyed straight out of the jar. It’s dry, lightweight, and delicious with everything - tacos, burgers, ramen, eggs, popcorn, stir-fry, pasta - the list goes on!

The bulk jar is equivalent to 8 regular jars of Sambal Goreng.



Gluten free
Peanut free
No added sugar

Shelf life: 3–6 months
Store in a cool, dry place for up to six months.

Available in 2 sizes:
4oz & 32oz jar

Made in the United States


Shallots, garlic, bird's eye chili, salt, vegetable oil


Born in Bali and crafted in L.A., sisters Celene and Tara are the visionary founders of the acclaimed Indonesian pop-up restaurant, Bungkus Bagus. Their unique spin on Sambal Goreng—a fried shallot, garlic, and chili dish from their childhood—reflects their deep connection to their Balinese roots. Bungkus Bagus is more than just food; it's a heartfelt tribute to Bali and the rich culture that has shaped their lives.