Discover Fridays From the Garden: a captivating cookbook that goes beyond recipes. Featuring stories by Richard Christiansen, a foreword by Martha Stewart, and over 150 mouthwatering recipes from local chefs, this collection invites you into a year at Flamingo Estate.
But it’s more than just a cookbook—it's the tale of a house that evolved into a brand and a movement, championing regenerative farming and the joy of fresh, garden-to-table eating. Enjoy a blend of culinary inspiration, heartfelt stories, and a call to embrace sustainable living with every page.
DETAILS
Hardcover
424 pages
SIZE GUIDE
12" x 8.75" x 1.6"
ABOUT THE BRAND
Flamingo Estate, with origins dating back to the 1940s, blends lush gardens with artisanal craftsmanship in Los Angeles. Founded by Richard Christiansen, this urban oasis offers a curated selection of luxury home goods, skincare, and gourmet treats. Inspired by its verdant surroundings and a commitment to sustainability, each product reflects a deep connection to nature and a taste for the finer things, making Flamingo Estate a perfect blend of elegance and environmental consciousness.
