Bittercube | DISCO INFERNO : Liquid Heat
Disco Inferno makes it easy to craft the perfect spicy drink. Elevate anything from beer and champagne to classic cocktails like the Margarita, Negroni and Bloody Mary.
The tantalizing blend of Bird’s Eye, Scotch Bonnet, Aji Panca & Chiltepin chilis brings a powerful heat, while Cinnamon and Euphrates Mint create a subtle cooling sensation and pleasant tingle.
All are infused as whole botanicals into high-proof brandy—a flavorful base which nods to both brands’ Wisconsin roots. Finally, the mixture is softened with rosewater and sea salt.
While at the Ace Hotel in Chicago, Disco Cubes owner Leslie Kirchhoff discovered a Bittercube product and noticed their Milwaukee zip code. Keen on partnering with a company from her hometown, she reached out to plant the seed for a collaboration.
The product conception has been a collaborative effort between the Disco Cubes and Bittercube team, and the end product would not have taken shape without the creative input by everyone involved.
Instructions: Disco Inferno can be added straight to a drink, or can be added to a cocktail shaker or mixing glass before shaking or stirring.
Use anywhere from a few drops up to a full dropper or more (see spice scale).
Whisper: 5 drops
Mild: 10 drops
Medium: 20 drops
Hot: 30 drops (1 dropper)
Lava: 40 drops
Inferno: 50 drops
Net Weight: 1 fluid ounce (30ml)
Not considered an alcoholic beverage.
ALCOHOL, WATER, CHILI PEPPERS (BIRD’S EYE, SCOTCH BONNET, AJI PANCA, CHILTEPIN), ROSE WATER, SPICES (CINNAMON, MINT), SEA SALT.