PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.

PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast.

Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.

Comes in a 200 mL recyclable glass bottle.

Ingredients: Vinegar (diluted with water to 5% acidity), Organic Cane Sugar, Navel and Valencia Oranges

“Brightland’s champagne vinegar was all citrus and summer sun.” - Vogue

“PARASOL is a raw Champagne vinegar blended with navel and Valencia oranges. This is California in a bottle: It’s so bright and crisp and citrusy.” - The Kitchn

Made in United States of America