Marrakesh Black Tea | Loose Leaf

TASTING NOTES
Full-bodied
Cocoa
Maple

BREW DIRECTIONS
1 cup / 8 oz
Tea — 3g or 1 Tablespoon
Water — 200°F
Steep — 3-4 minutes

ICED
8 cups / 64 oz
Tea — 24g or 8 Tablespoons
Water — at room temperature
Steep — refrigerated overnight; minimum 6 hours

Makes 30 cups

Whole leaf black tea, Mint

90g canister

Dona, a Brooklyn-based independent tea company, carefully sources all our teas, herbs, and spices to ensure quality and fairness, free from fillers. We handle every step in-house—from brewing to packaging—guaranteeing that each blend meets our high standards. Our versatile teas are perfect for everything from baked goods to cocktails, designed to inspire creativity in your kitchen and beyond.