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Fishwife

Smoked Salmon with Fly By Jing Trio

$41.00

This smoked salmon is expertly cured and smoked to perfection, then paired with the vibrant heat and umami of Fly By Jing’s renowned chili crisp. Each bite combines the rich, smoky flavors of the salmon with a tantalizing crunch and spicy kick, making it a gourmet delight. Ideal for enhancing salads, canapés, or enjoying on its own, this blend offers a bold and tasty addition to your meals.

Available in a giftable box with 3 cans of Fishwife's top-selling collaboration.

     

     


    DETAILS

    Sold in a 3 pack

    Enjoy it on top of our your favorite greens, mixed into a rice bowl or just straight out of tin

    Hand-packed at a family-owned cannery on the coast Washington State

    Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu

    Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification

    Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh

    Fed a zero waste, nutrient-rich dietRaised without antibiotics or chemicals

    INGREDIENTS

    Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-GMO Sichuan Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Preserved Black Bean, Garlic, Sesame Oil, Salt, Shallots, Ginger, Mushroom Powder, Sichuan Pepper, Seaweed Powder, Spices), Dark Brown Sugar, Salt, Garlic Salt

    SIZE GUIDE

    3.2 oz/tin

    ABOUT THE BRAND

    ABOUT FLY BY JING
    Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

    ABOUT FISHWIFE
    Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard.

    We source from healthy fisheries and certified sustainable aquaculture farms to bring the vibrance of conservas culture to the North American table. Fishwife was founded by Becca Millstein and Caroline Goldfarb in 2020.

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