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Dick Taylor

Fleur Del Sel 73% Dark Chocolate Bar

$10.00

Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in the D.T. Eureka, California chocolate factory.

DETAILS

ORIGIN
Made in the United States

OTHER NOTES
Each bar is 2oz/57g.
Shelf life 18 months.

INGREDIENTS

CACAO*, CANE SUGAR*, FLEUR DE SEL (*ORGANIC)

ABOUT THE BRAND

Using the finest cacao and traditional European techniques, all chocolate from Dick Taylor is carefully crafted from the bean in their small factory located in Northern California.

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