Using the finest cacao and traditional European techniques, all chocolate from DIck Taylor is carefully crafted from the bean in their small factory located in Northern California. 

ORIGIN | "The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. It was the first cacao we ever purchased and made into chocolate and continues to be one of our favorites. Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch." -ADAM DICK OWNER/HEAD CHOCOLATE MAKER

FLEUR DE SEL | is made using Dick Taylor's award winning two ingredient 73%

Northerner Blend Chocolate; a blend of Brazilian and Madagascan cacao sweetened with Brazilian cane sugar. They add a sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co. for a subtle and delicate finish. Handcrafted from bean to bar in the D.T. Eureka, California chocolate factory.