This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans that slowly build layer upon layer of their 72% Belize dark chocolate. Yum!

Using the finest cacao and traditional European techniques, all of Dick Taylor's chocolate is carefully crafter from the bean in their small factory in Northern California.

ORIGIN

"From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar."

-Adam Dick, Owner/Head Chocolate Maker.

NUTRITIONAL FACTS

Servings: 3, Serving Size: 2 OZ (57G), Amount per serving: Calories 330, Total Fat 26G (40% DV), Sat. Fat 8G (0% DV), Trans Fat 0G, Cholest. 0MG (0% DV), Sodium 0MG (0% DV), Total Carb. 19G (6% DV), Fiber 6G (24% DV), Total Sugars 9G, Protein 9G, Vit A (2% DV), Calcium (10% DV), Iron (15% DV) Ingredients: Almonds*, Cacao* , Cane Sugar*, Cocoa Butter* (*Organic)