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Jacobsen Salt Co.

Salty Caramel Sauce

$16.00

Rich, buttery caramel sauce combined with pure Oregon sea salt creates a delightful sweet and salty treat perfect for any time of year. Ideal for drizzling over ice cream, dipping apples, topping pies, or simply enjoying by the spoonful, this versatile sauce offers endless possibilities.

DETAILS

ORIGIN
Made in the United States

INGREDIENTS

Cane Sugar, Heavy Cream, Water, Sea Salt, Pure Vanilla, Cream of Tartar, Mixed Tocopherols.

SIZE GUIDE

10 oz

ABOUT THE BRAND

Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their sea salts have garnered worldwide favor for their beautiful presentation & pure taste by professional chefs & home cooks alike.

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