NON1 Salted Raspberry & Chamomile

Shelf life: 6–12 months
Storage: Shelf-stable
Vegan Certified. Gluten-free
Serve: Chilled in a wine glass
Occassion: Self-Relaxation, Brunches, Date Night
Store in a cool, dry place.
Use a sparkling stopper to preserve carbonation.
Refrigerate after opening & consume within 5-7 days
Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in color & profile

ORIGIN
Made in Australia

Whole raspberries, Chamomile, Garam masala, Murray river salt, Verjus, Organic Cane Sugar, Water, Contains sulphates

PROCESS
FRUIT: 48 hour cold steep of freeze-dried raspberries, sourced from Tasmania, Australia. Freeze drying removes the 85% water molecules from the fruit, which concentrates the flavour.
TANNIN: Chamomile used for tannin & creamy finish. Raspberry skins provide a small amount of tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the raspberries.

750ml

Founded in 2019 by Aaron Trotman in Melbourne, Australia, NON is redefining what it means to drink well—without alcohol. Created in collaboration with former Noma chef William Wade, NON crafts bold, complex, zero-alcohol beverages that mirror the depth of fine wine. Using high-quality culinary ingredients like salted raspberries, yuzu, and kombu, each blend is designed for thoughtful food pairing & modern living. NON delivers a new kind of drinking experience—refined, inclusive, & uncompromising in flavor.