NON3 Toasted Cinnamon + Yuzu

Shelf life: 6–12 months
Storage: Shelf-stable
Vegan Certified. Gluten-free
Serve: Chilled in a wine glass
Occassion: Summer Parties, Lunches, Casual Get-Togethers
Store in a cool, dry place.
Use a sparkling stopper to preserve carbonation.
Refrigerate after opening & consume within 5-7 days
Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in color & profile

ORIGIN
Made in Australia

Yuzu, Whole Oranges, Cinnamon, Murray river salt, Verjus, Organic Cane Sugar, Water, Contains sulphates

PROCESS
FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5-hour infusion of pith adds a bitter component and orange skin adds a waxy mouthfeel that coats the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
SALINITY: Murray River salt provides salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar is used to balance at the end depending on the natural sweetness of the oranges and dehydration.

750ml

Founded in 2019 by Aaron Trotman in Melbourne, Australia, NON is redefining what it means to drink well—without alcohol. Created in collaboration with former Noma chef William Wade, NON crafts bold, complex, zero-alcohol beverages that mirror the depth of fine wine. Using high-quality culinary ingredients like salted raspberries, yuzu, and kombu, each blend is designed for thoughtful food pairing & modern living. NON delivers a new kind of drinking experience—refined, inclusive, & uncompromising in flavor.