NON5 Lemon Marmalade & Hibiscus

Shelf life: 6–12 months
Storage: Shelf-stable
Vegan Certified. Gluten-free
Serve: Chilled in a wine glass
Occassion: Solo Retreats, Aperitivo Hour, Summer Celebrations
Store in a cool, dry place.
Use a sparkling stopper to preserve carbonation.
Refrigerate after opening & consume within 5-7 days
Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in color & profile

ORIGIN
Made in Australia

Hops, Lemon verbena, Lemongrass, Hibiscus, Lemon myrtle, Licorice root, Peppermint, Preserved lemon, Murray river salt, Verjus, Organic cane sugar, Water, Contains sulphates

PROCESS
FRUIT: Intricate blend of herbs, flowers, roots & lemons
TANNIN: The liquid is dry-hopped using Eclipse hops & spices
SALINITY: Murray River salt provides salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar is used to balance at t

750ml

Founded in 2019 by Aaron Trotman in Melbourne, Australia, NON is redefining what it means to drink well—without alcohol. Created in collaboration with former Noma chef William Wade, NON crafts bold, complex, zero-alcohol beverages that mirror the depth of fine wine. Using high-quality culinary ingredients like salted raspberries, yuzu, and kombu, each blend is designed for thoughtful food pairing & modern living. NON delivers a new kind of drinking experience—refined, inclusive, & uncompromising in flavor.