NON7 Stewed Cherry & Coffee

Shelf life: 6–12 months
Storage: Shelf-stable
Vegan Certified. Gluten-free
Serve: Chilled in a wine glass
Occassion: Afternoon pick-me-up, Dinner parties, Winter hangouts
Contains Caffeine: 37mg per bottle (avg cup of coffee = 100mg)
Store in a cool, dry place.
Use a sparkling stopper to preserve carbonation.
Refrigerate after opening & consume within 5-7 days
Natural sediment may occur, agitate gently before serving. The use of natural ingredients may result in slight variances in color & profile

ORIGIN
Made in Australia

Sour cherries, Cold brew coffee, Garam masala, All spice, Nutmeg, Cascara, Pink peppercorn, Murray river salt, Verjus, Water, Contains sulphates

PROCESS
FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelised cherries.
TANNIN: Cold brew coffee givers a chocolate finish and adds tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.

750ml

Founded in 2019 by Aaron Trotman in Melbourne, Australia, NON is redefining what it means to drink well—without alcohol. Created in collaboration with former Noma chef William Wade, NON crafts bold, complex, zero-alcohol beverages that mirror the depth of fine wine. Using high-quality culinary ingredients like salted raspberries, yuzu, and kombu, each blend is designed for thoughtful food pairing & modern living. NON delivers a new kind of drinking experience—refined, inclusive, & uncompromising in flavor.